Tag Archives: butterfinger ice cream

Butterfinger Ice Cream

One of the perks of newlyweddedness is being able to enjoy the many gifts bestowed upon us. One of those gifts being the Cuisinart Ice Cream Maker.

I love ice cream. Love it in a would-pass-up-a-pastry-right-off-the-plane-from-France kind of love. I’ve been experimenting with a lot of different flavors (strawberry, vanilla, PB cup, espresso chocolate, so on.) but the clear winner was Butterfinger.

And here’s the funny part. I don’t even love Butterfinger candy bars. In a in-a-bowl-full-of-candy-bars-I-would-eat-them-last kind of way. Then I tasted this:



1-1/2 cups whole milk
1-1/8 cups granulated sugar
3 cups heavy cream
1-1/2 tablespoons pure vanilla extract
5 Butterfinger “fun-size” bars crushed
3 Butterfinger “fun-size” bars into big chunks


In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes.
Stir in the heavy cream and vanilla. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Pour in the crushed Butterfingers.

The ice cream will have a soft, creamy texture. In the last 2 minutes pour in the chunks of Butterfingers. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.