1. Drain one can of tuna.
2. Mix in 1 tablespoon of poppyseed salad dressing.
3. Throw in one handful of (freshly picked!) blueberries.
4. Serve on cucumber slices.
Delicious and refreshing!
(Although my husband gave me the side-eye. Me thinks this is not a man-friendly meal.)
I think it would be a nice appetizer at a luncheon or a shower.